Dinner time 17: 30-23: 30
Regular meat | 190 yen |
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Gizzard | 190 yen |
Hatsu | 190 yen |
lever | 190 yen |
leather | 190 yen |
Chicken wings | 190 yen |
Cartilage | 190 yen |
Tsukune | 190 yen |
Seseri | 190 yen |
Bonziri | 190 yen |
Nakaochi | 190 yen |
Cartilage dumpling | 210 yen |
Fillet | 210 yen |
Petit tomatoes | 180 yen |
Shishito | 160 yen |
Green onions | 160 yen |
Eggplant | 160 yen |
Ginnan | 240 yen |
Shiitake | 240 yen |
Potato butter | 160 yen |
Shiso winding | 230 yen |
Asparagus | 230 yen |
Quail egg | 160 yen |
Bell pepper fillet | 280 yen |
Thick sliced homemade bacon | 300 yen |
Aged pork loin | 320 yen |
Assorted skewers (6 dishes) | 1,150 yen |
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Assorted chicken ham and smoked | 5 dishes 1,100 yen 3 items 700 yen |
Thick egg | 500 yen |
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Chicken wasa | 630 yen |
Roasted miso and cucumbers | 550 yen |
Assorted pickles | 500 yen |
Homemade tofu olive pepper hang | 500 yen |
Assorted vinegar | 680 yen |
Tofu miso pickled | 500 yen |
Gizzard citron pepper sauce | 500 yen |
Prosciutto Ham of Suigo Young Chicken | 700 yen |
Chicken dumpling spoon steamed (from 2 pieces) | 480 yen 240 yen per additional one |
Chicken skin ponzu | 630 yen |
Constitution of Suigo young chicken liver | 650 yen |
Deep fried smoked chicken (from 2 pieces) | 480 yen 240 yen per additional one |
Tofu white sesame pepper sauce | 600 yen |
Kagura Nanban Miso | 400 yen |
vegetable salad | 650 yen |
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Jako and tomato salad | 680 yen |
Okara and bean salad | 650 yen |
Carpaccio-style octopus smoked salad | 700 yen |
Chicken thigh smoked ham and mizuna salad | 700 yen |
Scallop and radish salad | 680 yen |
Chicken potage SOBA | 700 yen |
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Chicken porridge | 650 yen |
Nori Chazuke | 450 yen |
Pickled plum | 550 yen |
Shrimp rice | 500 yen |
Grilled rice balls (2 pieces) | 400 yen 200 yen per additional one |
Chicken and vegetable soup | 500 yen |
Miso soup | 350 yen |
jerky | 650 yen |
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Saury Smoked | 750 yen |
Cod roast | 880 yen |
Smoked Fillet pickled with salt | 600 yen |
Raw scallop | 750 yen |
Smoked Onion | 500 yen |
Smoked Chicken wings | Two 480 yen 240 yen per additional one |
Smoked Umeboshi and cream cheese | 380 yen |
Yogurt ice with honey and herbs | 400 yen |
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1 minute walk from Shimbashi Station
Kushimaru, a hideaway izakaya with charcoal-grilled skewers and local sake founded in 1996
[Lunch] Tue ~ Fri 11: 30 ~ End as soon as soup is sold out
[Dinner] 17: 30-23: 30 (LO22: 45)