menu

Lunch menu

Lunch time 11:30-end as soon as the soup runs out

Special SOBA

Chicken potage SOBA 700 yen

Additional menu

Large serving 100 yen
Seasoned egg 100 yen
rice 150 yen
Small 100 yen

dinner

Dinner time 17: 30-23: 30

Assorted skewers

Assorted skewers

One dish recommended with our recommended liver and tsukune and fresh green onions and syrup.
レバーはじっくり焼くからできるふんわりさがあり、お酒が思わず進んじゃいます！ つくねに使用されてる塩は沖縄から取り寄せた天然の塩。串焼きの旨みを引き出してくれます。

Assorted smoked

Assorted smoked

The homemade smoked platter is a special smoked product that the store owner has repeatedly studied and arrived at.
様々な鶏の部位を使用しており、他では味わえない燻製になっております。 下味に摩りおろした果物や麹を使用し、素材の味を生かして作り上げた美味しさをご賞味ください。

Chicken potage SOBA

Chicken potage SOBA

A refreshing ramen with chicken broth and vegetable paste.
低温加熱で調理したチャーシューはしっとりとしており、中細麺とスープの相性が抜群です。 罪悪感のないラーメンとして女性から指示を受けており、様々な種類がありますのでぜひお試しください。

Skewers (starting from 2)

Regular meat 290円
Gizzard 280 yen
Hatsu 280 yen
lever 280 yen
leather 280 yen
Chicken wings 280 yen
Cartilage 280 yen
Tsukune 290円
Seseri 280 yen
Bonziri 280 yen
NakaochiCartilage meat 290円
Cartilage dumpling 290円
Fillet(Ume / wasabi / mentaiko) 290円
Petit tomatoes 220円
Shishito 220円
Green onions 220円
Eggplant 200円
Ginnan 240 yen
Shiitake 240 yen
Potato butter 200円
Shiso winding 290円
Asparagus 290円
Quail egg 220円
Bell pepper fillet 320 yen
Thick sliced homemade bacon 320 yen
Aged pork loin 320 yen

Platter

Assorted skewers (6 dishes)Regular meat / Tsukune / Gizzard / Aspara roll / Siso roll / Sasami 1,600円
Assorted chicken ham and smokedContents vary depending on the purchase 5品 1,200円
3品 800円
鶏のパテとリエット(ラスク付)の盛り合わせ 鶏のもも、むね、レバー、ぼんじりきペースト状にして型に入れ蒸し焼きにし、パテにしました。
リエットはコンビーフを鶏で作りました。
鶏の冷製オードブルです。 		1200円

One dish

Thick egg 500 yen
Chicken wasa 650 yen
Roasted miso and cucumbers 550 yen
Assorted pickles 600 yen
Homemade tofu olive pepper hang 500 yen
Assorted vinegar 780 yen
Tofu miso pickled 500 yen
Gizzard citron pepper sauce 500 yen
Prosciutto Ham of Suigo Young Chicken 700 yen
Chicken dumpling spoon steamed (from 2 pieces) 600 yen
追加1個につき300円
Chicken skin ponzu 650 yen
Constitution of Suigo young chicken liverOily pickled liver with low temperature heating for fluffy texture 780 yen
Deep fried smoked chicken (from 2 pieces) 600 yen
追加1個につき300円
Tofu white sesame pepper sauceIt is a sauce with a tangy pepper. 500 yen
Kagura Nanban MisoMr. Toku Niigata's spicy red pepper 400 yen
手羽先の燻製（2個〜） 600 yen
追加1個につき300円
鶏皮せんべい 600 yen
ふきのとう味噌 400 yen

salad

vegetable salad 650 yen
Jako and tomato salad 700 yen
おからとお豆のポテトサラダ 650 yen
Carpaccio-style octopus smoked salad 800 yen
Chicken thigh smoked ham and mizuna salad 800 yen
水郷若鶏の生ハムとパルメジャミーノサラダ 850円

Rice

Chicken potage SOBA 700 yen
Chicken porridge 650 yen
Nori Chazuke 450 yen
Pickled plum 550 yen
Shrimp rice 500 yen
Chicken and vegetable soup 500 yen
小スープ 350 yen

Smoked

jerkydelicacy! A superb dish that has been lightly smoked, dried in cold air and aged 650 yen
Saury SmokedOne dish that was pickled after being pickled in liver soy sauce 750 yen
Cod roastKunsei increases the taste of silvery fat 1080円
Smoked Fillet pickled with salt The delicacy of salted koji 650 yen
Raw scallopExquisite balance of kunsei aroma and scallop sweetness 990円
玉ねぎの燻製とさつま芋の燻製For the whole onion! Please in Sanshomiso 500 yen
Smoked Chicken wingsConfident work! Please have a taste 2本 600円
追加1個につき300円
Smoked Umeboshi and cream cheeseThe best combination! 380 yen

dessert

Yogurt ice with honey and herbsRecommended for a refreshing refreshment 400 yen

1 minute walk from Shimbashi Station

Kushimaru, a hideaway izakaya with charcoal-grilled skewers and local sake founded in 1996

03-3581-9991

[Lunch] Tue ~ Fri 11: 30 ~ End as soon as soup is sold out
[Dinner] 17: 30-23: 30 (LO22: 45)

Assorted skewers