Kushimaru is a 1-minute walk from Shimbashi Station.
Skewers by shop owners who like to make things are considered skewers because of the quality of the meat. We cook through special sauce and bake.
Please pay attention to the sake and tableware, and enjoy the elaborate dishes of the owner.
Fresh mizugo young chicken raised in Sawara, a famous water source, using "natural hardwood extract".
Skewers are made with rich, low-calorie, crisp and elastic chicken ingredients.
Think about the fibers so that the meat becomes bigger and skewer, then bake it with Bincho charcoal with adjusted heat.
There is seasonal sake that goes well with skewers.
As for the sake, the shop owner tastings himself and carefully selects sake with a richness that enhances the taste of chicken.
Every season, we purchase unfiltered and delicious sake from the small sake breweries throughout the country at the best time.
Homemade smoked food was originally a back menu, but now a signboard menu.
Smoked to make it delicious by making use of the taste of the ingredients.
All the dishes with smoked food are handmade by the owner as a hobby. It is a characteristic dish made considering the size of the desk.
it was arranged to ramen.
A simple, salty soup made with chicken soup, salted with koji and 10 kinds of vegetable pastes.
Because it is a refreshing ramen with lots of vegetables, it is a healthy ramen popular with women.
1 minute walk from Shimbashi Station
Kushimaru, a hideaway izakaya with charcoal-grilled skewers and local sake founded in 1996
[Lunch] Tue ~ Fri 11: 30 ~ End as soon as soup is sold out
[Dinner] 17: 30-23: 30 (LO22: 45)
