Course

Course menu

We will prepare courses carefully selected by the owner according to the price! Please consult us.

● 11-pronged skewered course using Chiba Suigo chicken

Greater than ordering separately! After ordering, bake it carefully.
Addictive once you eat!
The chicken uses Chiba prefecture Suigo chicken, and the vegetables use domestic seasonal vegetables.

Course content
  • Regular meat
  • Also sand
  • lever
  • Tsukune
  • Shiso winding
  • Asparagus
  • Green onions
  • Shishito
  • Thick egg
  • Chicken salad
  • Chicken soup (+400 yen can be used to turn the soup into a light chicken)
The number of receptionists
1 person ~
Visit time
17:30~23:30
千葉県水郷鶏を使った自慢の串焼き11品コース

1 minute walk from Shimbashi Station

Kushimaru, a hideaway izakaya with charcoal-grilled skewers and local sake founded in 1996

[Lunch] Tue ~ Fri 11: 30 ~ End as soon as soup is sold out
[Dinner] 17: 30-23: 30 (LO22: 45)

Assorted skewers